Classic Fudge Brownie
Gluten-free flour blend, sugar, semi-sweet chocolate chips, cocoa powder, plant-based butter, eggs, vanilla extract, baking powder, sea salt
This is the page to send to a support group chat. It states plainly what this kitchen never uses, why eggs are the exception, what allergens do appear in some items, how cross-contact is handled, and the full ingredient list for every product this business sells.
Real eggs are used deliberately and heavily — they are the technical foundation of this bakery. Whipped-egg structures like angel food, chiffon and meringue depend on real egg whites to hold their shape; there is no vegan substitute that does the same job, and gluten normally helps a batter hold together, so gluten-free baking without it takes real technique to get right. This is not a vegan bakery.
All products are gluten-free. The kitchen is completely mammal-free — no dairy, gelatin, tallow, or rendered fat of any kind, ever.
This bakery operates under Missouri cottage food law, RSMo 196.298.
Gluten-free flour blend, sugar, semi-sweet chocolate chips, cocoa powder, plant-based butter, eggs, vanilla extract, baking powder, sea salt
Gluten-free flour blend, sugar, plant-based butter, eggs, vanilla extract, baking powder, cinnamon, sea salt
Varies by order