- Eats like
- Soft in the middle two days running.
- Free of
- Gluten · mammal · artificial color and flavor
- Keeps
- 5 days, sealed
Formats
- Snickerdoodle
- $3.00 Crisp edge, pillowy chew
Ingredients
Gluten-free flour blend, sugar, plant-based butter, eggs, vanilla extract, cream of tartar, baking soda, cinnamon, sea salt
Also contains
Eggs. Plant-based butter may contain soy.
About this bake
Snickerdoodle is listed here as cinnamon, twice. This page is the durable reference for this recipe, so the bake itself stays easy to find even when the active order window changes. The published specifications, format choices, ingredient statement, allergen note, and price information live together here instead of being scattered across temporary menu copy.
The current specification record for this bake is: Eats like: Soft in the middle two days running.; Free of: Gluten · mammal · artificial color and flavor; Keeps: 5 days, sealed. Those details come from the same product record used elsewhere on the site. If the recipe is sold in more than one size or format, each option appears under Formats above. Keeping those variants together gives the recipe one clear home and avoids creating separate near-duplicate pages for each SKU.
Ingredients and kitchen notes
The ingredient statement above is the current published ingredient list for this bake. It belongs to this specific recipe and is kept here so you can review it before moving to the order page. The Kitchen Record covers the broader kitchen standards and the ingredients used across Wintergarten. That keeps general bakery practice in one place while this page stays focused on the facts for Snickerdoodle.
The “Also contains” note above records the additional allergen information currently published with this product. Use the recipe-specific information here together with the Kitchen Record when you need to understand what is published for this bake and what applies across the bakery as a whole.
Ordering this bake
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If you arrived here from search or a shared link, you do not need to hunt through the rest of the site to identify the bake first. The recipe name, published details, formats, ingredients, allergen note, and path to ordering are all kept on this page. You can also return to From the oven to compare this bake with the other current recipes before deciding what you want.